Good Food
Market Report
Matthew Kenney is the executive chef and owner of Matthew Kenney's M.A.K.E. and the director of Matthew Kenny Culinary, both located at Santa Monica Place. Jessica Kamper sells finger limes from Shanley Farms at the Wednesday Santa Monica Farmers' Market. She enjoy squeezing the citrus pearls into a quinoa salad.
By Evan Kleiman • • 1 min readMatthew Kenney is the executive chef and owner of Matthew Kenney's M.A.K.E. and the director of Matthew Kenny Culinary, both located at Santa Monica Place.
Jessica Kamper sells finger limes from Shanley Farms at the Wednesday Santa Monica Farmers' Market. She enjoy squeezing the citrus pearls into a quinoa salad.
The full episode
1 of 4
The Origins of Tuna Tartare, Basque Style Wines, Fresh Udon- 0:00Market ReportYou’re reading this
- 7:22Udon Made to Order in Little Tokyo
- 13:28Basque-Style Wines in Spain and Oregon
- 20:09Chaya Celebrates 30 Years in Los Angeles
The full episode
1 of 4The Origins of Tuna Tartare, Basque Style Wines, Fresh Udon- 0:00Market ReportYou’re reading this
- 7:22Udon Made to Order in Little Tokyo
- 13:28Basque-Style Wines in Spain and Oregon
- 20:09Chaya Celebrates 30 Years in Los Angeles