Good Food
Udon Made to Order in Little Tokyo
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Marugame Monzo, a restaurant specializing in handmade, cooked-to-order udon noodles.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Marugame Monzo, a restaurant specializing in handmade, cooked-to-order udon noodles. He recommends the tempura-fried chicken skin, grilled chicken breast with buttery grated ginger, kake udon, bukkake udon, zaru udon and the tempura-fried pickled ginger.
The full episode
2 of 4
The Origins of Tuna Tartare, Basque Style Wines, Fresh Udon- 0:00Market Report
- 7:22Udon Made to Order in Little TokyoYou’re reading this
- 13:28Basque-Style Wines in Spain and Oregon
- 20:09Chaya Celebrates 30 Years in Los Angeles
The full episode
2 of 4The Origins of Tuna Tartare, Basque Style Wines, Fresh Udon- 0:00Market Report
- 7:22Udon Made to Order in Little TokyoYou’re reading this
- 13:28Basque-Style Wines in Spain and Oregon
- 20:09Chaya Celebrates 30 Years in Los Angeles