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    Back to Good Food

    Good Food

    Market Report

    Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook .  Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar.  Wrap the caviar in basil leaves for a bite-sized serving.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook. Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar. Wrap the caviar in basil leaves for a bite-sized serving.

    Roasted Eggplant Caviar in Basil Leaf

    The Santa Monica Farmer's Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm

    Alvaro Bautista grows dates organically in Mecca, CA, out in the Coachella Valley.

    The full episode

    1 of 4
    Organic Versus Conventional; Small Batch Canning; Eggplant Caviar
    1. 0:00Market ReportYou’re reading this
    2. 7:56Organic vs. Conventional
    3. 14:21Wine Flights
    4. 21:06Small Batch Preserving
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    1 of 4
    Organic Versus Conventional; Small Batch Canning; Eggplant Caviar
    1. 0:00Market ReportYou’re reading this
    2. 7:56Organic vs. Conventional
    3. 14:21Wine Flights
    4. 21:06Small Batch Preserving
    Back to Good Food