Good Food

Market Report

Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook . Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar. Wrap the caviar in basil leaves for a bite-sized serving.

By Evan Kleiman • May 12, 2014 • 1 min read

Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook. Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar. Wrap the caviar in basil leaves for a bite-sized serving.

Roasted Eggplant Caviar in Basil Leaf

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Bob Carlson
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Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles
Candace Moyer
Producer of Good Food and Special Projects

Culture

Food & Drink

Good Food

Market Report

Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook . Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar. Wrap the caviar in basil leaves for a bite-sized serving.

Share

Good Food

Market Report

Amelia Saltsman is the author of the Santa Monica Farmers Market Cookbook . Eggplant is in season right now and Amelia is making a Roasted Eggplant Caviar. Wrap the caviar in basil leaves for a bite-sized serving.

Share