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    Back to Good Food

    Good Food

    Small Batch Preserving

    Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods .  Well-Preserved is the September selection for the Good Food Cookbook Club.  Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.

    Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.

    The full episode

    4 of 4
    Organic Versus Conventional; Small Batch Canning; Eggplant Caviar
    1. 0:00Market Report
    2. 7:56Organic vs. Conventional
    3. 14:21Wine Flights
    4. 21:06Small Batch PreservingYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink

    The full episode

    4 of 4
    Organic Versus Conventional; Small Batch Canning; Eggplant Caviar
    1. 0:00Market Report
    2. 7:56Organic vs. Conventional
    3. 14:21Wine Flights
    4. 21:06Small Batch PreservingYou’re reading this
    Back to Good Food