Good Food
Small Batch Preserving
Eugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods . Well-Preserved is the September selection for the Good Food Cookbook Club. Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.
By Evan Kleiman • • 1 min readEugenia Bone is the author or Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods.
Join KCRW as an Angel and receive a cookbook every other month, chosen by Evan Kleiman.
