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    Back to Good Food

    Good Food

    Market Report

    Farmer Bill Coleman has a wide array of dark leafy greens at his Santa Monica Farmers Market stand.  He has all kinds of varieties of kale and mustard greens as well as bok choy, herbs and lettuces.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Farmer Bill Coleman has a wide array of dark leafy greens at his Santa Monica Farmers Market stand. He has all kinds of varieties of kale and mustard greens as well as bok choy, herbs and lettuces.

    Chef Tony DiSalvo of Whist at the Viceroy (1819 Ocean Avenue, Santa Monica) is making a hearty soup with Italian sausage, diced butternut squash, chicken stock and Tuscan kale. The recipe is here.

    The full episode

    1 of 8
    Beefalo; Underground Fermenters; Gluten-Free Holiday Baking
    1. 0:00Market ReportYou’re reading this
    2. 6:50Food Bills
    3. 17:37Low Country Food
    4. 22:23Where the Beefalo Roam
    5. 30:13Huge Tree Bakery
    6. 38:44Gluten Free Holiday Baking
    7. 45:41Valerie Gordon's Fruitcake
    8. 50:19Underground Food Movements
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    1 of 8
    Beefalo; Underground Fermenters; Gluten-Free Holiday Baking
    1. 0:00Market ReportYou’re reading this
    2. 6:50Food Bills
    3. 17:37Low Country Food
    4. 22:23Where the Beefalo Roam
    5. 30:13Huge Tree Bakery
    6. 38:44Gluten Free Holiday Baking
    7. 45:41Valerie Gordon's Fruitcake
    8. 50:19Underground Food Movements
    Back to Good Food