Good Food
Where the Beefalo Roam
Mark Merrill is a raises beefalo in Washington State. The animal is 3/8 bison and 5/8 beef. Beefalo cooks in less time than beef (30% less). The meet doesn't have the marbling of beef, but it is still tender with lots of flavor. A recipe for chili con carne with beefalo is here .
By Evan Kleiman • • 1 min readMark Merrill is a raises beefalo in Washington State. The animal is 3/8 bison and 5/8 beef. Beefalo cooks in less time than beef (30% less). The meet doesn't have the marbling of beef, but it is still tender with lots of flavor. A recipe for chili con carne with beefalo is here.
The full episode
4 of 8
Beefalo; Underground Fermenters; Gluten-Free Holiday Baking- 0:00Market Report
- 6:50Food Bills
- 17:37Low Country Food
- 22:23Where the Beefalo RoamYou’re reading this
- 30:13Huge Tree Bakery
- 38:44Gluten Free Holiday Baking
- 45:41Valerie Gordon's Fruitcake
- 50:19Underground Food Movements
The full episode
4 of 8Beefalo; Underground Fermenters; Gluten-Free Holiday Baking- 0:00Market Report
- 6:50Food Bills
- 17:37Low Country Food
- 22:23Where the Beefalo RoamYou’re reading this
- 30:13Huge Tree Bakery
- 38:44Gluten Free Holiday Baking
- 45:41Valerie Gordon's Fruitcake
- 50:19Underground Food Movements