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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the Santa Monica Farmers' Market Manager. This week she talks to Bruce Kalman, chef/owner of Union in Pasadena about how he's preparing Santa Barbara spot prawns.

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    By Evan Kleiman • Feb 20, 2015 • 1 min read

    Laura Avery is the Santa Monica Farmers' Market Manager. This week she talks to Bruce Kalman, chef/owner of Union in Pasadena about how he's preparing Santa Barbara spot prawns.

    She also speaks to Captain Ben Hyman, owner of Wild Local Seafood. Hyman sells sustainably caught local seafood at the Saturday Pico and Sunday Mar Vista Farmers' Markets.

    Music: "Dos" by Carols Libedinksy

    The full episode

    4 of 6
    A Dumpling Crawl in the SGV, The Truth about SPAM, Will It Waffle?
    1. 0:00Will It Waffle?
    2. 9:18Jonathan Gold Reviews Pok Pok Phat Thai
    3. 17:29A Dumpling Crawl in the San Gabriel Valley
    4. 25:40Market ReportYou’re reading this
    5. 34:31Defending Grass-fed Beef in the Midst of a Drought
    6. 44:06Everything You Never Wanted to Know about Pork
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    A Dumpling Crawl in the SGV, The Truth about SPAM, Will It Waffle?
    1. 0:00Will It Waffle?
    2. 9:18Jonathan Gold Reviews Pok Pok Phat Thai
    3. 17:29A Dumpling Crawl in the San Gabriel Valley
    4. 25:40Market ReportYou’re reading this
    5. 34:31Defending Grass-fed Beef in the Midst of a Drought
    6. 44:06Everything You Never Wanted to Know about Pork
    Back to Good Food