Good Food
Market Report
Amelia Saltsman is the author of The Santa Monica Farmers' Market Cookbook . This week she offers her tips for grilling vegetables and leafy greens. Check out her recipe for Perfectly Grilled Carrots on the Good Food blog . Farmer Mike Cirone is back at the Wednesday and Saturday farmers' market with his Blenheim apricots.
By Evan Kleiman • • 1 min readAmelia Saltsman is the author of
The Santa Monica Farmers' Market Cookbook. This week she offers her tips for grilling vegetables and leafy greens. Check out her recipe for Perfectly Grilled Carrots on the
Good Food blog.
Mike Cirone is back at the Wednesday and Saturday farmers' market with his Blenheim apricots. He says this is a peak year for flavor and will pick about 1000 boxes over the next four to five weeks.
The full episode
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The full episode
1 of 7Modernist Drinks, Geology and 'Terroir,' Margarita Dermatitis- 0:00Market ReportYou’re reading this
- 9:24Local Malts for Local Beers
- 18:31The Unforeseen Consequences of Making Margaritas in the Sun
- 24:06Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail
- 31:32A Geologist Rethinks 'Terroir'
- 39:32The Master Sommelier Exam: The Hardest Test You've Never Heard Of
- 48:28Trois Mec: More than Just Three Guys in a Pizza Place