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    Back to Good Food

    Good Food

    The Master Sommelier Exam: The Hardest Test You've Never Heard Of

    Brian McClintic is one of the four sommeliers profiled in the documentary SOMM . The film follows the somms as they attempt to pass the Master Sommelier exam, a notoriously difficult feat that to date only 201 individuals worldwide have accomplished.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Brian McClintic is one of the four sommeliers profiled in the documentary SOMM. The film follows the somms as they attempt to pass the Master Sommelier exam, a notoriously difficult feat that to date only 201 individuals worldwide have accomplished. In the movie, the cameras are not allowed in the testing rooms, so Good Food producer Gillian Ferguson asks McClintic what happens behind those closed doors. She also tests his chops with a blind tasting at Bodega Wine Bar in Santa Monica. Find out how he fares.

    Les Marchands Wine Bar & Merchant in Santa Barbara with fellow sommelier Eric Railsback this summer. The movie SOMM is now available on iTunesand Amazon.

    The full episode

    6 of 7
    Modernist Drinks, Geology and 'Terroir,' Margarita Dermatitis
    1. 0:00Market Report
    2. 9:24Local Malts for Local Beers
    3. 18:31The Unforeseen Consequences of Making Margaritas in the Sun
    4. 24:06Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail
    5. 31:32A Geologist Rethinks 'Terroir'
    6. 39:32The Master Sommelier Exam: The Hardest Test You've Never Heard OfYou’re reading this
    7. 48:28Trois Mec: More than Just Three Guys in a Pizza Place
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 7
    Modernist Drinks, Geology and 'Terroir,' Margarita Dermatitis
    1. 0:00Market Report
    2. 9:24Local Malts for Local Beers
    3. 18:31The Unforeseen Consequences of Making Margaritas in the Sun
    4. 24:06Modernist Mixology: How Bartenders Are Using Centrifuges to Perfect Your Cocktail
    5. 31:32A Geologist Rethinks 'Terroir'
    6. 39:32The Master Sommelier Exam: The Hardest Test You've Never Heard OfYou’re reading this
    7. 48:28Trois Mec: More than Just Three Guys in a Pizza Place
    Back to Good Food