Good Food
Market Report
Amelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook . Her Summer Entertaining E-book is now available as well. Satlsman has been experimenting with rhubarb from the Santa Monica Farmers' Market. Both Mud Creek and Trevino's stands have rhubarb this time of year.
By Evan Kleiman • • 1 min readAmelia Saltsman is the author of the Santa Monica Farmers' Market Cookbook. Her Summer Entertaining E-book is now available as well. Satlsman has been experimenting with rhubarb from the Santa Monica Farmers' Market. Both Mud Creek and Trevino's stands have rhubarb this time of year. She likes to roast the rhubarb with a little bit of brown sugar and use it in both savory and sweet applications. See some of her rhubarb recipe ideas on the Good Food Blog.
Fitz Kelly is the owner of Fitzgerald's Premium Stone Fruit. When his stone fruit arrives at the Santa Monica Farmers Market you know summer is here. Kelly has three varieties right now -- May Fire Nectarine, Orphan Anne Aprium and the Ring of Saturn white peach -- but more varieties will be in the markets soon and should last through mid-August.
Music: "In the Mood" by Oh La La
The full episode
1 of 8
Sorghum; Community Ovens; A Perfect Daiquiri
