Good Food
Sorghum
Sean Brock is the chef at Husk Restaurant and McCrady's Restaurant , both in Charleston, South Carolina. He is a passionate advocate of seed preservation and grows a number of heirloom crops on his 2.5 acre farm on Wadmalaw Island. Brock's favorite use of sorghum is in his grandmother's Apple Sorghum Stack Cake .
By Evan Kleiman • • 1 min readSean Brock is the chef at Husk Restaurant and McCrady's Restaurant, both in Charleston, South Carolina. He is a passionate advocate of seed preservation and grows a number of heirloom crops on his 2.5 acre farm on Wadmalaw Island.
The full episode
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Sorghum; Community Ovens; A Perfect Daiquiri
