Good Food

Market Report

Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines. Find all three recipes on the Good Food blog .

By Evan Kleiman • Jun 12, 2015 • 1 min read

Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines. Find all three recipes on the Good Food blog.

We also hear from farmer Alex Weiser who is hosting an Oustanding in the Field Farm Dinner on June 20 at Weiser Family Farms. Part of the proceeds will go towards creating a non-GMO heritage grain hub in the Tehachapi area.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Market Report

Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines. Find all three recipes on the Good Food blog .

Share

Good Food

Market Report

Santa Monica Farmers' Market Cookbook author Amelia Saltsman shares three tartine recipes for summer. She tops toasted country bread with ingredients like smashed avocado, green tomatoes, and nectarines. Find all three recipes on the Good Food blog .

Share