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Good Food

To Live and Dine in LA

Josh Kun is the author and editor of To Live and Dine in LA: Menus and the Making of the Modern City . An exhibition of the same name opens Saturday, June 13 at the Central Library in Downtown Los Angeles. Both the book and the exhibition were inspired by the extensive menu collection in the Los Angeles Public Library.

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By Evan Kleiman • Jun 12, 2015 • 1 min read

Josh Kun is the author and editor of To Live and Dine in LA: Menus and the Making of the Modern City. An exhibition of the same name opens Saturday, June 13 at the Central Library in Downtown Los Angeles. Both the book and the exhibition were inspired by the extensive menu collection in the Los Angeles Public Library.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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