Good Food
Market Report
Gary Robins is the executive chef at MoKo in Culver City. Robins is pairing lemon cucumbers and white nectarines in a salad. He's also frying okra for his Ban Chan menu. Get the recipe here . Edgar Jaime of Jaime Farms is growing both red and green okra for his customers. During harvest, Jaime and his staff like to eat the small okra raw.
By Evan Kleiman • • 1 min readGary Robins is the executive chef at MoKo in Culver City. Robins is pairing lemon cucumbers and white nectarines in a salad. He's also frying okra for his Ban Chan menu. Get the recipe here.
Edgar Jaime of Jaime Farms is growing both red and green okra for his customers. During harvest, Jaime and his staff like to eat the small okra raw.
The full episode
4 of 4
Summer Wines, Pie Pointers, Eating Offal Downtown- 0:00Summertime Wines
- 0:00Judging the Good Food Pie Contest
- 0:00Offal Good
- 0:00Market ReportYou’re reading this
The full episode
4 of 4Summer Wines, Pie Pointers, Eating Offal Downtown- 0:00Summertime Wines
- 0:00Judging the Good Food Pie Contest
- 0:00Offal Good
- 0:00Market ReportYou’re reading this