Market Report

Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. While she waits for the fava beans to come into season, she is buying fava tendrils, which are like shoots. She sautés them in olive oil with a little salt and adds English peas. Amelia's recipe is here.

David Karp is a pomologist with UC Riverside and a freelance writer for The Los Angeles Times' food section, where he writes the Market Watch column. This week he spotlights Pixie Tangerines which are grown primarily in Ojai.