Good Food

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.

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By Evan Kleiman • Oct 17, 2014 • 1 min read

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.

David Bomer, aka “Boomer,” has been working for Santa Barbara Pistachio Company for over ten years. He explains why fresh pistachios are so perishable and why they are only brought to market for one week each year.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Caroline Chamberlain
KUOW
Laura Avery
Santa Monica Farmers' Market

Culture

Food & Drink

Good Food

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.

Share

Good Food

Market Report

Laura Avery talks to CJ Jacobson, executive chef at Girasol in Studio City. CJ is shopping for “green pistachios,” the freshly harvested raw nuts that are only in season for one week out of the year.

Share