Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmers' Market . This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.

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By Evan Kleiman • Feb 6, 2015 • 1 min read

Laura Avery is the market manager for the Santa Monica Farmers' Market. This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.

Arturo Reyes grows the carrots that Fiorelli likes from McGrath Family Farms. He brings three colors of the carrots to the market year round.

We've got a recipe for Michael Fiorelli's Carrot Top Pesto on the Good Food blog.

Music: "Ooooh" by De La Soul

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmers' Market . This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.

Share

Good Food

Market Report

Laura Avery is the market manager for the Santa Monica Farmers' Market . This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.

Share