Good Food
Market Report
Laura Avery is the market manager for the Santa Monica Farmers' Market . This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.
By Evan Kleiman • • 1 min readLaura Avery is the market manager for the Santa Monica Farmers' Market. This week she talks to Michael Fiorelli, chef and partner at Love & Salt in Manhattan Beach. He is roasting whole carrots and using the carrot tops to make a pesto.
Arturo Reyes grows the carrots that Fiorelli likes from McGrath Family Farms. He brings three colors of the carrots to the market year round.
We've got a recipe for Michael Fiorelli's Carrot Top Pesto on the Good Food blog.
Music: "Ooooh" by De La Soul
The full episode
7 of 7
Chinatown Then and Now, "Oriental" Ramen, Who Was General Tso?- 0:00Is Chinatown LA's Next Big Food Destination?
- 7:29The Man behind Chinatown's Restaurant Boom
- 15:04Chop Suey, USA: The Story of Chinese Food in America
- 24:50The Search for General Tso
- 35:01Two Restaurateurs Are Introducing Crab Rangoon and Orange Chicken to China
- 43:10The Problem with "Oriental" Ramen
- 51:48Market ReportYou’re reading this
The full episode
7 of 7Chinatown Then and Now, "Oriental" Ramen, Who Was General Tso?- 0:00Is Chinatown LA's Next Big Food Destination?
- 7:29The Man behind Chinatown's Restaurant Boom
- 15:04Chop Suey, USA: The Story of Chinese Food in America
- 24:50The Search for General Tso
- 35:01Two Restaurateurs Are Introducing Crab Rangoon and Orange Chicken to China
- 43:10The Problem with "Oriental" Ramen
- 51:48Market ReportYou’re reading this