Good Food
The Man behind Chinatown's Restaurant Boom
George Yu is the Executive Director of the Chinatown Business Improvement District. He discusses the meteoric rise of LA's Chinatown and how the neighborhood can honor the past while ushering in the new. Music: "Lentil" by Sia
By Evan Kleiman • • 1 min readGeorge Yu is the Executive Director of the Chinatown Business Improvement District. He discusses the meteoric rise of LA's Chinatown and how the neighborhood can honor the past while ushering in the new.
Music: "Lentil" by Sia
The full episode
2 of 7
Chinatown Then and Now, "Oriental" Ramen, Who Was General Tso?- 0:00Is Chinatown LA's Next Big Food Destination?
- 7:29The Man behind Chinatown's Restaurant BoomYou’re reading this
- 15:04Chop Suey, USA: The Story of Chinese Food in America
- 24:50The Search for General Tso
- 35:01Two Restaurateurs Are Introducing Crab Rangoon and Orange Chicken to China
- 43:10The Problem with "Oriental" Ramen
- 51:48Market Report
The full episode
2 of 7Chinatown Then and Now, "Oriental" Ramen, Who Was General Tso?- 0:00Is Chinatown LA's Next Big Food Destination?
- 7:29The Man behind Chinatown's Restaurant BoomYou’re reading this
- 15:04Chop Suey, USA: The Story of Chinese Food in America
- 24:50The Search for General Tso
- 35:01Two Restaurateurs Are Introducing Crab Rangoon and Orange Chicken to China
- 43:10The Problem with "Oriental" Ramen
- 51:48Market Report