Good Food
Market Report: Chicories
Winter is a time for chicories, the hardy, bitter, leafy greens that come in many varieties. Gillian Ferguson visits with Melissa Perello , chef and owner of the newly opened M Georgina at the Row DTLA.
By Evan Kleiman • • 1 min readWinter is a time for chicories, the hardy, bitter, leafy greens that come in many varieties. Gillian Ferguson visits with Melissa Perello, chef and owner of the newly opened M Georgina at the Row DTLA. Plus a chat with farmer Megan Strom, who grows several kinds of chicories at County Line Harvest in Thermal & Petaluma.
The full episode
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2019 Gift Guide: Books and Beyond- 0:00Remembering Bangkok Market, America’s first Thai market
- 13:04The history of Thai food in LA
- 24:03Patricia Escárcega accepts a challenge at Hawkins House of Burgers
- 28:202019: A year of great cookbooks
- 43:11Gift recommendations from LA’s cookbook store Now Serving
- 48:28Market Report: ChicoriesYou’re reading this
The full episode
6 of 62019 Gift Guide: Books and Beyond- 0:00Remembering Bangkok Market, America’s first Thai market
- 13:04The history of Thai food in LA
- 24:03Patricia Escárcega accepts a challenge at Hawkins House of Burgers
- 28:202019: A year of great cookbooks
- 43:11Gift recommendations from LA’s cookbook store Now Serving
- 48:28Market Report: ChicoriesYou’re reading this