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Good Food

Market Report: Fennel

Laura Avery talks with Trevor Faris, executive chef of Brennan's in Marina Del Rey, about how he uses this underrated vegetable in the kitchen. Also a visit with Chris Edwards of Rutiz Family Farms .

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By Evan Kleiman • Mar 16, 2018 • 1 min read

Laura Avery talks with Trevor Faris, executive chef of Brennan's in Marina Del Rey, about how he uses this underrated vegetable in the kitchen. Also a visit with Chris Edwards of Rutiz Family Farms.

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    Evan Kleiman

    host 'Good Food'

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    Managing Producer, Good Food

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    Rosalie Atkinson

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    CultureFood & Drink
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