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    Back to Good Food

    Good Food

    Market Report: Fennel

    Laura Avery talks with Trevor Faris, executive chef of Brennan's in Marina Del Rey, about how he uses this underrated vegetable in the kitchen. Also a visit with Chris Edwards of Rutiz Family Farms .

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    By Evan Kleiman • Mar 16, 2018 • 1 min read

    Laura Avery talks with Trevor Faris, executive chef of Brennan's in Marina Del Rey, about how he uses this underrated vegetable in the kitchen. Also a visit with Chris Edwards of Rutiz Family Farms.

    The full episode

    7 of 7
    The Farm Show
    1. 0:00Farm bill 101
    2. 5:56'This Blessed Earth'
    3. 12:36FDR's great wall of trees
    4. 19:23Examining farmer suicides
    5. 27:40A radical new farm bill
    6. 37:44Small farming
    7. 49:47Market Report: FennelYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    The Farm Show
    1. 0:00Farm bill 101
    2. 5:56'This Blessed Earth'
    3. 12:36FDR's great wall of trees
    4. 19:23Examining farmer suicides
    5. 27:40A radical new farm bill
    6. 37:44Small farming
    7. 49:47Market Report: FennelYou’re reading this
    Back to Good Food