Good Food

Market Report: Garnet Yams

With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica.

By Evan Kleiman • Nov 15, 2018 • 1 min read

With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica. She also checks in with farmer Greg Nauta, who exclusively grows this variety of sweet potato at Rocky Canyon Farm in Atascadero.

Evan Kleiman
host 'Good Food'
Nick Liao
Managing Producer, Good Food
Rosalie Atkinson
Associate Producer, Left, Right & Center and All The President's Lawyers
Joseph Stone
Producer, Good Food

Culture

Food & Drink

Good Food

Market Report: Garnet Yams

With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica.

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Good Food

Market Report: Garnet Yams

With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica.

Share