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    Back to Good Food

    Good Food

    Market Report: Garnet Yams

    With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica.

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    By Evan Kleiman • Nov 15, 2018 • 1 min read

    With its sweet flavor and creamy texture, the garnet yam is a chef favorite this time of year. To learn more, Laura Avery consults Andy Doubrava, chef de cuisine of Rustic Canyon in Santa Monica. She also checks in with farmer Greg Nauta, who exclusively grows this variety of sweet potato at Rocky Canyon Farm in Atascadero.

    The full episode

    6 of 6
    Good Food’s Thanksgiving tips
    1. 0:00Talking turkey and more with Dorie Greenspan
    2. 11:28How Dorie cooks at home
    3. 16:57Thanksgiving hacks
    4. 24:41‘Chef Flynn’
    5. 39:35Inspiration from an LA pie queen
    6. 48:05Market Report: Garnet YamsYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

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      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    Good Food’s Thanksgiving tips
    1. 0:00Talking turkey and more with Dorie Greenspan
    2. 11:28How Dorie cooks at home
    3. 16:57Thanksgiving hacks
    4. 24:41‘Chef Flynn’
    5. 39:35Inspiration from an LA pie queen
    6. 48:05Market Report: Garnet YamsYou’re reading this
    Back to Good Food