Good Food
Market Report: Lemongrass
Farmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking.
By Evan Kleiman • • 1 min readFarmer’s Market correspondent Laura Avery checks in with Katy Noochlaor, chef and owner of Same Same Thai in Silver Lake about the versatility of lemongrass, a central ingredient in Thai cooking. She also talks to Kong Thao of Thao Family Farm, which supplies local restaurants with fresh lemongrass.
The full episode
3 of 6
Thai food, from Bangkok to SoCal- 0:00Hawker Fare
- 11:56Food of Bangkok
- 22:21Market Report: LemongrassYou’re reading this
- 29:45'Drinking Food of Thailand'
- 39:40Jonathan Gold eats his veggies at The Exchange
- 43:35Thai food in Los Angeles
The full episode
3 of 6Thai food, from Bangkok to SoCal- 0:00Hawker Fare
- 11:56Food of Bangkok
- 22:21Market Report: LemongrassYou’re reading this
- 29:45'Drinking Food of Thailand'
- 39:40Jonathan Gold eats his veggies at The Exchange
- 43:35Thai food in Los Angeles