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    Back to Good Food

    Good Food

    Market Report: Pecans

    “Thanksgiving is a chance for pecans to get their due,” says Market Report correspondent Gillian Ferguson. She’s back at the Santa Monica Farmers Market this week for some inspiration.

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    By Evan Kleiman • Nov 23, 2019 • 1 min read

    “Thanksgiving is a chance for pecans to get their due,” says Market Report correspondent Gillian Ferguson. She’s back at the Santa Monica Farmers Market this week for some inspiration.

    The full episode

    4 of 5
    Midwest baking, Poilane, and vegan Thanksgiving
    1. 0:00In America’s heartland, home baking is a beloved tradition
    2. 17:49After 85 years, Poilane remains a household name in baking
    3. 31:42Tips and tricks for having a great vegan Thanksgiving
    4. 43:42Market Report: PecansYou’re reading this
    5. 51:01Patricia Escárcega pays homage to Brodard, a temple to Vietnamese rolls
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    4 of 5
    Midwest baking, Poilane, and vegan Thanksgiving
    1. 0:00In America’s heartland, home baking is a beloved tradition
    2. 17:49After 85 years, Poilane remains a household name in baking
    3. 31:42Tips and tricks for having a great vegan Thanksgiving
    4. 43:42Market Report: PecansYou’re reading this
    5. 51:01Patricia Escárcega pays homage to Brodard, a temple to Vietnamese rolls
    Back to Good Food