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Good Food

Baking to raise funds for Pies for Justice

Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice , which benefits Black Lives Matter LA and SÜPRMARKT.

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By Evan Kleiman • Jun 11, 2021 • 8m Listen

Over 40 chefs, restaurants, and bakers across the city are participating in Pies for Justice, which benefits Black Lives Matter LA and SÜPRMARKT. Market correspondent Gillian Ferguson catches up with Chef Martin Draluck of Post & Beam on their pizza launch and tips for making the pies at home. Fruit detective David Karp dishes on the varieties of cherries to look forward to this season, including bing and Black Republican.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & DrinkLos AngelesCalifornia
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