Good Food
‘In the Weeds’: Longtime Lawry’s server describes altering signature service during COVID
Tiffany Coty has provided dinner and a show for nearly 16 years at Lawry’s on Restaurant Row.
By Evan Kleiman • • 9m ListenTiffany Coty has provided dinner and a show for nearly 16 years at Lawry’s on Restaurant Row. With tableside spinning salads and stainless steel carts revealing slow-cooked prime rib cut to order, the restaurant’s signature service has been challenged by the pandemic. From five cuts of prime rib to legendary dishes of creamed spinach, Coty describes how hallmark hospitality adapted during the pandemic for this week’s edition of “In the Weeds.”
The full episode
1 of 6
Hospitality, chocolate, root beer, cider- 0:00‘In the Weeds’: Longtime Lawry’s server describes altering signature service during COVIDYou’re reading this
- 9:23Guest, host, stranger: The roles we play in life and in hospitality
- 21:17Rulings on ‘Big Chocolate’ could come as early as this week
- 31:55Using spices to make root beer at home
- 39:41Tracking the history and boom of cider in America
- 47:48Baking to raise funds for Pies for Justice
The full episode
1 of 6Hospitality, chocolate, root beer, cider- 0:00‘In the Weeds’: Longtime Lawry’s server describes altering signature service during COVIDYou’re reading this
- 9:23Guest, host, stranger: The roles we play in life and in hospitality
- 21:17Rulings on ‘Big Chocolate’ could come as early as this week
- 31:55Using spices to make root beer at home
- 39:41Tracking the history and boom of cider in America
- 47:48Baking to raise funds for Pies for Justice