Good Food
Market Report: Purple watercress
Growing a home garden can transform the way you cook. Chef-owner Kevin Meehan of Kali grows a number of vegetables for his Larchmont restaurant, including a purple watercress that he uses to liven up familiar dishes like beef tartare.
By Evan Kleiman • • 1 min readGrowing a home garden can transform the way you cook. Chef-owner Kevin Meehan of Kaligrows a number of vegetables for his Larchmont restaurant, including a purple watercress that he uses to liven up familiar dishes like beef tartare. To start his garden, he solicited help from Logan Williams of Logan’s Gardens, a weekly fixture at the Santa Monica Farmers Market.
The full episode
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‘The Final Table’, NYC food delivery, and a waffle quest- 0:00Netflix’s ‘The Final Table’
- 10:58Chasing memories of a “hippie waffle”
- 24:08The hidden world of NYC food delivery
- 47:03Market Report: Purple watercressYou’re reading this
The full episode
4 of 4‘The Final Table’, NYC food delivery, and a waffle quest- 0:00Netflix’s ‘The Final Table’
- 10:58Chasing memories of a “hippie waffle”
- 24:08The hidden world of NYC food delivery
- 47:03Market Report: Purple watercressYou’re reading this