Good Food

Matzo Balls

Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here ). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here .

By Evan Kleiman • May 12, 2014 • 1 min read

Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here.

Evan Kleiman
host 'Good Food'
Harriet Ells
Program Director for Talk
Bob Carlson
host and producer, 'UnFictional'
Gillian Ferguson
Supervising Producer, Good Food

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Good Food

Matzo Balls

Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here ). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here .

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Good Food

Matzo Balls

Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here ). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here .

Share