Good Food
Matzo Balls
Ilan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here ). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here .
By Evan Kleiman • • 1 min readIlan Hall is the chef/owner of The Gorbals (501 S. Spring St.). Matzo balls are traditionally made with matzo meal, eggs and schmaltz (chicken fat) (recipe here). For his restaurant, Ilan makes his with pork fat and wraps them in bacon. A recipe for vegan matzo balls is here.
The full episode
2 of 6
Matzo Balls; Eating Dirt; Mexican Food in the USA- 0:00Market Report
- 9:14Matzo BallsYou’re reading this
- 18:03Kosher Food in France
- 28:10Eating Dirt
- 39:04The Spice Table
- 46:59Cal-Mex Food
The full episode
2 of 6Matzo Balls; Eating Dirt; Mexican Food in the USA- 0:00Market Report
- 9:14Matzo BallsYou’re reading this
- 18:03Kosher Food in France
- 28:10Eating Dirt
- 39:04The Spice Table
- 46:59Cal-Mex Food