Good Food
The Spice Table
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Spice Table , the new Singaporean restaurant from Bryan Ng, a former chef at Mozza. He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews The Spice Table, the new Singaporean restaurant from Bryan Ng, a former chef at Mozza. He likes the black pepper crab, the curry laksa, the deep-fried cauliflower, the grilled beef tripe and the sambal potatoes.
The Spice Table
114 S. Central Ave.
Los Angeles
(213) 620-1840
All of Jonathan's restaurant suggestions are on the Good Food Restaurant Map. Get a weekly text message with the exact address and recommended dishes: Text "Good Food" to the number 69866.
The full episode
5 of 6
Matzo Balls; Eating Dirt; Mexican Food in the USA- 0:00Market Report
- 9:14Matzo Balls
- 18:03Kosher Food in France
- 28:10Eating Dirt
- 39:04The Spice TableYou’re reading this
- 46:59Cal-Mex Food
The full episode
5 of 6Matzo Balls; Eating Dirt; Mexican Food in the USA- 0:00Market Report
- 9:14Matzo Balls
- 18:03Kosher Food in France
- 28:10Eating Dirt
- 39:04The Spice TableYou’re reading this
- 46:59Cal-Mex Food