Good Food
Grab a melon and make a slushy
Market correspondent Gillian Ferguson chats with Walter Manzke, who along with his wife Marge, owns Republique, Petty Cash and Sari Sari Store at the Grand Central Market.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson chats with Walter Manzke, who along with his wife Marge, owns Republique,Petty Cash and Sari Sari Store at the Grand Central Market. The light, sweet, green flesh of Rocky Sweet melons from Munak Ranch make a traditional Filipino slush when combined with ice, milk and a touch of sugar and lime and is served at Sari Sari. He also recommends a melon, tomato, and burrata salad which showcases the tomato as a fruit.
The full episode
5 of 6
Micheladas, cold noodles, ice cream- 0:00Call him Mr. Freeze: Eric Alperin on ice and building LA’s best cocktails
- 12:05Micheladas: Giving us life this summer
- 22:53Slurping our way through Los Angeles
- 32:44Goldilocks-friendly: embracing room temperature food
- 42:06Grab a melon and make a slushyYou’re reading this
- 48:36Queen of Ices: innovations of Agnes B. Marshall
The full episode
5 of 6Micheladas, cold noodles, ice cream- 0:00Call him Mr. Freeze: Eric Alperin on ice and building LA’s best cocktails
- 12:05Micheladas: Giving us life this summer
- 22:53Slurping our way through Los Angeles
- 32:44Goldilocks-friendly: embracing room temperature food
- 42:06Grab a melon and make a slushyYou’re reading this
- 48:36Queen of Ices: innovations of Agnes B. Marshall