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    Back to Good Food

    Good Food

    Michael Cimarusti on Sourcing Seafood

    Michael Cimarusti is the chef and co-owner of Providence . He discusses how sourcing wild seafood has changed in the seven years since Providence has been open.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Michael Cimarusti is the chef and co-owner of Providence. He discusses how sourcing wild seafood has changed in the seven years since Providence has been open.

    The full episode

    7 of 7
    The Secret Life of Lobsters; Finger Limes; Perfect Potato Chips
    1. 0:00Market Report
    2. 6:56Sara Moulton Show Us How to Shop at the Farmers' Market
    3. 14:42Teeny Pies: A Success Story
    4. 20:04The Platonic Ideal of a Potato Chip
    5. 26:49Chicken of the Sea
    6. 35:07Consider the Lobster
    7. 47:09Michael Cimarusti on Sourcing SeafoodYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink

    The full episode

    7 of 7
    The Secret Life of Lobsters; Finger Limes; Perfect Potato Chips
    1. 0:00Market Report
    2. 6:56Sara Moulton Show Us How to Shop at the Farmers' Market
    3. 14:42Teeny Pies: A Success Story
    4. 20:04The Platonic Ideal of a Potato Chip
    5. 26:49Chicken of the Sea
    6. 35:07Consider the Lobster
    7. 47:09Michael Cimarusti on Sourcing SeafoodYou’re reading this
    Back to Good Food