Good Food

The Platonic Ideal of a Potato Chip

Jonathan Gold reviews Sycamore Kitchen , the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city. He raves about their Double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

By Evan Kleiman • May 12, 2014 • 1 min read

Jonathan Gold reviews Sycamore Kitchen, the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city. He raves about their Double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

Sycamore Kitchen
143 S La Brea Ave
Los Angeles, CA 90036
323-939-0151

You can find all of Jonathan's restaurant suggestions on the Good Food restaurant map.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food
Harriet Ells
Program Director for Talk

Culture

Food & Drink

Good Food

The Platonic Ideal of a Potato Chip

Jonathan Gold reviews Sycamore Kitchen , the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city. He raves about their Double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

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Good Food

The Platonic Ideal of a Potato Chip

Jonathan Gold reviews Sycamore Kitchen , the new casual breakfast and lunch concept from Quinn and Karen Hatfield in mid-city. He raves about their Double B-LTA sandwich, the roasted turkey sandwich, ricotta toast, Mediterranean chicken salad, potato chips and their pumpkin walnut galette.

Share