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    Back to Good Food

    Good Food

    Michael Pollan Talks about His New Book, 'Cooked'

    Michael Pollan 's latest book is Cooked : A Natural History of Transformation. Hear part two of his conversation with Evan next week on Good Food.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Michael Pollan's latest book is

    Cooked: A Natural History of Transformation

    . Hear part two of his conversation with Evan next week on

    Good Food.

    The full episode

    5 of 7
    Michael Pollan; Sangrita; Inside a Fancy Chicken Show
    1. 0:00Market Report
    2. 8:05Ventura Cnty Chicken Show: Westminster Dog Show for Exotic Chickens
    3. 16:43Sangrita: How to Drink Tequila like a Mexico City Native
    4. 23:45Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque
    5. 31:37Michael Pollan Talks about His New Book, 'Cooked'You’re reading this
    6. 40:58Greek Easter
    7. 48:48Sinaloan Food Meets Sushi at Sushinaloa
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 7
    Michael Pollan; Sangrita; Inside a Fancy Chicken Show
    1. 0:00Market Report
    2. 8:05Ventura Cnty Chicken Show: Westminster Dog Show for Exotic Chickens
    3. 16:43Sangrita: How to Drink Tequila like a Mexico City Native
    4. 23:45Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque
    5. 31:37Michael Pollan Talks about His New Book, 'Cooked'You’re reading this
    6. 40:58Greek Easter
    7. 48:48Sinaloan Food Meets Sushi at Sushinaloa
    Back to Good Food