Good Food
Sangrita: How to Drink Tequila like a Mexico City Native
Jimmy Shaw is the chef and owner of the Loteria Grill restaurants in Los Angeles. He says in Mexico City, men don't drink Margaritas; instead they sip tequila with sangrita, a concoction of orange juice, chiles and often times tomato juice.
By Evan Kleiman • • 1 min readJimmy Shaw is the chef and owner of the Loteria Grill restaurants in Los Angeles. He says in Mexico City, men don't drink Margaritas; instead they sip tequila with sangrita, a concoction of orange juice, chiles and often times tomato juice.
