Good Food
Sangrita: How to Drink Tequila like a Mexico City Native
Jimmy Shaw is the chef and owner of the Loteria Grill restaurants in Los Angeles. He says in Mexico City, men don't drink Margaritas; instead they sip tequila with sangrita, a concoction of orange juice, chiles and often times tomato juice.
By Evan Kleiman • • 1 min readJimmy Shaw is the chef and owner of the Loteria Grill restaurants in Los Angeles. He says in Mexico City, men don't drink Margaritas; instead they sip tequila with sangrita, a concoction of orange juice, chiles and often times tomato juice.
The full episode
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The full episode
3 of 7Michael Pollan; Sangrita; Inside a Fancy Chicken Show- 0:00Market Report
- 8:05Ventura Cnty Chicken Show: Westminster Dog Show for Exotic Chickens
- 16:43Sangrita: How to Drink Tequila like a Mexico City NativeYou’re reading this
- 23:45Agave: A Botanist's Perspective on Tequila, Mezcal and Pulque
- 31:37Michael Pollan Talks about His New Book, 'Cooked'
- 40:58Greek Easter
- 48:48Sinaloan Food Meets Sushi at Sushinaloa