Good Food
Celebrating Easter with a meat-free menu
Ham and lamb are traditional centerpieces for Easter dinner. Many think of the holiday as meat-heavy.
By Evan Kleiman • • 7m ListenHam and lamb are traditional centerpieces for Easter dinner. Many think of the holiday as meat-heavy. Michal Korkosz offers alternative menus that are vegetarian-forward and inspired by Polish cuisine, from a soup with a sourdough base to the ubiquitous pierogi. His cookbook is “Fresh from Poland.”
Easter is an all-day affair in Poland, says Michal Korkosz. He offers vegetarian dishes to celebrate the holiday in “Fresh from Poland.” Courtesy of The Experiment Publishing.
The full episode
4 of 7
Eggs, Passover, rhubarb, maple syrup- 0:00Eggs 101: Let’s get crackin’
- 10:49What’s the connection between Maxwell House and Passover?
- 19:09What’s left to eat at Passover for a vegan? Try quinoa
- 27:04Celebrating Easter with a meat-free menuYou’re reading this
- 34:18Finding umami in Capetown
- 40:24Converting to rhubarb
- 47:30From sap to bottle: Grading maple syrup
The full episode
4 of 7Eggs, Passover, rhubarb, maple syrup- 0:00Eggs 101: Let’s get crackin’
- 10:49What’s the connection between Maxwell House and Passover?
- 19:09What’s left to eat at Passover for a vegan? Try quinoa
- 27:04Celebrating Easter with a meat-free menuYou’re reading this
- 34:18Finding umami in Capetown
- 40:24Converting to rhubarb
- 47:30From sap to bottle: Grading maple syrup