Good Food
Microbes Affect Wine's Regional Taste
David Mills is a professor of Viticulture and Enology at UC Davis. He co-authored a recent study that found that microbes specific to certain regions have an effect on terroir, or the signature taste of an area's wine.
By Evan Kleiman • • 1 min readDavid Mills is a professor of Viticulture and Enology at UC Davis. He co-authored a recent study that found that microbes specific to certain regions have an effect on terroir, or the signature taste of an area's wine.
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- 19:10Jonathan Gold Reviews Guerrilla Tacos
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- 32:27Avocado Cartels
- 40:14Market Report
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The full episode
2 of 7Guerrilla Tacos, Avocado Gangs, Cooking for Persian New Year- 0:00Farmacology
- 13:21Microbes Affect Wine's Regional TasteYou’re reading this
- 19:10Jonathan Gold Reviews Guerrilla Tacos
- 24:31'Street Meat' Hits Los Angeles
- 32:27Avocado Cartels
- 40:14Market Report
- 46:53Nowruz Dishes and Fesenjan