Good Food
Microbes Affect Wine's Regional Taste
David Mills is a professor of Viticulture and Enology at UC Davis. He co-authored a recent study that found that microbes specific to certain regions have an effect on terroir, or the signature taste of an area's wine.
By Evan Kleiman • • 1 min readDavid Mills is a professor of Viticulture and Enology at UC Davis. He co-authored a recent study that found that microbes specific to certain regions have an effect on terroir, or the signature taste of an area's wine.
