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    Back to Good Food

    Good Food

    Nowruz Dishes and Fesenjan

    Louisa Shafia is the author of The New Persian Kitchen . She talks about cooking for Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.

    Music: "Not Paid Enough" by Coldcut

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Louisa Shafia

    is the author of

    The New Persian Kitchen

    . She talks about cooking for

    Nowruz, the Iranian New Year, and about updating Persian classics for a vegetarian and vegan palate.

    Music: "Not Paid Enough" by Coldcut

    The full episode

    7 of 7
    Guerrilla Tacos, Avocado Gangs, Cooking for Persian New Year
    1. 0:00Farmacology
    2. 13:21Microbes Affect Wine's Regional Taste
    3. 19:10Jonathan Gold Reviews Guerrilla Tacos
    4. 24:31'Street Meat' Hits Los Angeles
    5. 32:27Avocado Cartels
    6. 40:14Market Report
    7. 46:53Nowruz Dishes and FesenjanYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Guerrilla Tacos, Avocado Gangs, Cooking for Persian New Year
    1. 0:00Farmacology
    2. 13:21Microbes Affect Wine's Regional Taste
    3. 19:10Jonathan Gold Reviews Guerrilla Tacos
    4. 24:31'Street Meat' Hits Los Angeles
    5. 32:27Avocado Cartels
    6. 40:14Market Report
    7. 46:53Nowruz Dishes and FesenjanYou’re reading this
    Back to Good Food