Good Food

Milk

Lessley Anderson is a senior editor at Chow.com . She and Roxanne Weber traveled to San Francisco, Los Angeles and New York to see what was new and innovative. They found that chefs are using milk in really interesting ways. The restaurants she spotlights include Eleven Madison Park , WD50 , and Momofuku / Milk Bar .

By Evan Kleiman • May 12, 2014 • 1 min read

Lessley Anderson is a senior editor at Chow.com. She and Roxanne Weber traveled to San Francisco, Los Angeles and New York to see what was new and innovative. They found that chefs are using milk in really interesting ways. The restaurants she spotlights include Eleven Madison Park, WD50, and Momofuku/Milk Bar.

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