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    Back to Good Food

    Good Food

    Modernist Cuisine

    Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine .  An excerpt of the book appeared in Scientific American .

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine. An excerpt of the book appeared in Scientific American.

    The full episode

    6 of 8
    Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo
    1. 0:00Market Report
    2. 7:43Noodles in San Gabriel
    3. 16:47Tomatoes 101
    4. 24:15USDA's Tom Vilsack
    5. 32:10Save our Citrus
    6. 38:51Modernist CuisineYou’re reading this
    7. 49:24Ochoa Chorizo
    8. 54:09El Toro Market
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 8
    Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo
    1. 0:00Market Report
    2. 7:43Noodles in San Gabriel
    3. 16:47Tomatoes 101
    4. 24:15USDA's Tom Vilsack
    5. 32:10Save our Citrus
    6. 38:51Modernist CuisineYou’re reading this
    7. 49:24Ochoa Chorizo
    8. 54:09El Toro Market
    Back to Good Food