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Good Food

Modernist Cuisine

Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine .  An excerpt of the book appeared in Scientific American .

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By Evan Kleiman • May 12, 2014 • 1 min read

Nathan Myhrvold is an inventor and the co-author of the new 6-volume book Modernist Cuisine. An excerpt of the book appeared in Scientific American.

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    Evan Kleiman

    host 'Good Food'

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    Harriet Ells

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    Bob Carlson

    host and producer, 'UnFictional'

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