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    Back to Good Food

    Good Food

    Ochoa Chorizo

    Gustavo Arellano is the food editor for the OC Weekly .  He visited Ochoa Chorizo in Santa Ana, where they make fresh chorizo daily.  Pictures of Ochoa's are on The Good Food Blog . Ochoa's Chorizo  220 W. Warner Ave.  Santa Ana  (714) 850-0052

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Gustavo Arellano is the food editor for the OC Weekly. He visited Ochoa Chorizo in Santa Ana, where they make fresh chorizo daily. Pictures of Ochoa's are on The Good Food Blog.

    Ochoa's Chorizo

    The full episode

    7 of 8
    Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo
    1. 0:00Market Report
    2. 7:43Noodles in San Gabriel
    3. 16:47Tomatoes 101
    4. 24:15USDA's Tom Vilsack
    5. 32:10Save our Citrus
    6. 38:51Modernist Cuisine
    7. 49:24Ochoa ChorizoYou’re reading this
    8. 54:09El Toro Market
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 8
    Secretary of Agriculture Tom Vilsack; Growing Tomatoes 101; Chorizo
    1. 0:00Market Report
    2. 7:43Noodles in San Gabriel
    3. 16:47Tomatoes 101
    4. 24:15USDA's Tom Vilsack
    5. 32:10Save our Citrus
    6. 38:51Modernist Cuisine
    7. 49:24Ochoa ChorizoYou’re reading this
    8. 54:09El Toro Market
    Back to Good Food