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    Back to Good Food

    Good Food

    Momofuku

    David Chang is the chef/owner of the Momofuku restaurants in New York City.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    David Chang is the chef/owner of the Momofuku restaurants in New York City.

    The full episode

    10 of 10
    Kosher Wine; Maple Syrup; Texas Barbecue in L.A.; Momofuku
    1. 0:00Market Report
    2. 8:00Maple Syrup
    3. 13:00Akasha’s Passover
    4. 20:00Kosher Wine
    5. 25:00Jonathan Gold Has Texas-style BBQ
    6. 32:00Homemade Coconut Yogurt
    7. 36:00Inside the Sting Operation at The Hump
    8. 40:00The World’s Largest Rice Krispies Treat
    9. 46:00Easter Brunch
    10. 49:00MomofukuYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

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      Holly Tarson

      Producer, Good Food

      CultureFood & Drink

    The full episode

    10 of 10
    Kosher Wine; Maple Syrup; Texas Barbecue in L.A.; Momofuku
    1. 0:00Market Report
    2. 8:00Maple Syrup
    3. 13:00Akasha’s Passover
    4. 20:00Kosher Wine
    5. 25:00Jonathan Gold Has Texas-style BBQ
    6. 32:00Homemade Coconut Yogurt
    7. 36:00Inside the Sting Operation at The Hump
    8. 40:00The World’s Largest Rice Krispies Treat
    9. 46:00Easter Brunch
    10. 49:00MomofukuYou’re reading this
    Back to Good Food