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    Good Food

    Amplifying Black farmers’ voices in a new book of essays, narratives, and poems

    In the years following enslavement, there were nearly one million Black farmers in America. Today, there are approximately 45,000. The legacy of the African American farmer has been at risk for decades.

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    By Evan Kleiman • Sep 17, 2021 • 7m Listen

    In the years following enslavement, there were nearly one million Black farmers in America. Today, there are approximately 45,000. The legacy of the African American farmer has been at risk for decades. While researching her novel “Queen Sugar,” Natalie Baszile incorporated her personal connection to farming in the South. As she next turned to non-fiction, she continued to thread themes of hope, perseverance, determination, and redemption into her work. Her new book is “We Are Each Other’s Harvest.”

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

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      Laryl Garcia

      Senior Director, Good Food

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      Gillian Ferguson

      Supervising Producer, Good Food

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