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    Back to Good Food

    Good Food

    No Us Without You: feeding a family of 4 for a week with $33

    When the hospitality industry shut down this spring, the men of Va’La Hospitality spent $400 at a restaurant supply store and vowed to assist undocumented restaurant workers through the Boyle Heights-based initative, No Us Without You .

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    By Evan Kleiman • Dec 18, 2020 • 1 min read

    When the hospitality industry shut down this spring, the men of Va’La Hospitality spent $400 at a restaurant supply store and vowed to assist undocumented restaurant workers through the Boyle Heights-based initative, No Us Without You. A “no questions asked” service, they are serving 1400 families a week with groceries, free tutoring to students, job placement, reliable transportation, and this week — Christmas toys. Othón Nolasco founded the program with his business partner, Damian Diaz.

    The full episode

    6 of 6
    The power of giving back by baking, farming, and eating dim sum
    1. 0:00Fighting racism with flour and sugar
    2. 13:19Losing legacy Chinese restaurants and stores in New York City
    3. 22:41Resettling refugees starting from day 1 of the pandemic
    4. 30:55Solving inequity and injustice in LA’s food landscape
    5. 41:38Farming with youth and the formerly incarcerated to feed the community
    6. 47:36No Us Without You: feeding a family of 4 for a week with $33You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia

    The full episode

    6 of 6
    The power of giving back by baking, farming, and eating dim sum
    1. 0:00Fighting racism with flour and sugar
    2. 13:19Losing legacy Chinese restaurants and stores in New York City
    3. 22:41Resettling refugees starting from day 1 of the pandemic
    4. 30:55Solving inequity and injustice in LA’s food landscape
    5. 41:38Farming with youth and the formerly incarcerated to feed the community
    6. 47:36No Us Without You: feeding a family of 4 for a week with $33You’re reading this
    Back to Good Food