Good Food
Our Latest Cookbook Club Pick is The Adobo Road Cookbook by Marvin Gapultos
I grew up in Los Angeles, and I feel like I’ve adopted every cuisine represented by the vast LA community – Korean, Chinese, Mexican, Thai – but Filipino food was never on my radar.
The Adobo Road. Take a walk down it and you’ll be smitten.
Join the KCRW Cookbook Club and receive five books that I handpick each year.