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Good Food

Our Latest Cookbook Club Pick is The Breakfast Bible by Seb Emina

There is something intimate about breakfast, whether you’re alone slathering butter over a piece of toast, or part of the morning chaos of a family unit chomping on cereal and…

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By Gillian Ferguson • Jan 13, 2014 • 1 min read

The Breakfast Bible under the hilarious pen name Malcolm Eggs. It’s a globe-trotting look at breakfast that is perfect to curl up with over a plate of pancakes and a cup of coffee or a fine pot of English Tea.

You can listen to my interview with Seb Emina below and click here to find out how to join the cookbook club.

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    Gillian Ferguson

    Supervising Producer, Good Food

    CultureRecipesFood & Drink
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