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    Back to Good Food

    Good Food

    Pine Nut Mouth

    Polly Campbell is a food writer and restaurant critic for the Cincinnati Enquirer .  Last Christmas she suffered from Pine Nut Mouth, an allergy which caused all food to taste bitter.  The affliction is not fatal and for Polly, eventually dissipated and disappeared after several days.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Polly Campbell is a food writer and restaurant critic for the Cincinnati Enquirer. Last Christmas she suffered from Pine Nut Mouth, an allergy which caused all food to taste bitter. The affliction is not fatal and for Polly, eventually dissipated and disappeared after several days. Roger Hyam, a botanist in the UK wrote about his experience on his blog and got lots of feedback. It's thought that the European variety of pine nut - the longer nut, doesn't cause Pine Nut Mouth. Those grown in Asia, have been thought to be a different species and can cause the allergy, but not in everyone that consumes it.

    Music Break: All I Really Want to Do by Billy Strange

    The full episode

    2 of 8
    The State of Seafood in the Gulf; Sports Bars; Pine Nut Mouth
    1. 0:00Market Report
    2. 6:30Pine Nut MouthYou’re reading this
    3. 12:30The Gulf Oil Spill and Seafood
    4. 28:00Sweet Life in Paris
    5. 34:00Boat Noodles in Thai Town
    6. 41:00Where to Watch the Game in L.A.
    7. 49:00Footy
    8. 52:00Riding the Cheese Highway with Sake
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    The State of Seafood in the Gulf; Sports Bars; Pine Nut Mouth
    1. 0:00Market Report
    2. 6:30Pine Nut MouthYou’re reading this
    3. 12:30The Gulf Oil Spill and Seafood
    4. 28:00Sweet Life in Paris
    5. 34:00Boat Noodles in Thai Town
    6. 41:00Where to Watch the Game in L.A.
    7. 49:00Footy
    8. 52:00Riding the Cheese Highway with Sake
    Back to Good Food