Good Food
Pomegranates and a pre-colonialism Thanksgiving feast
Market correspondent Gillian Ferguson speaks with co-owner and chef Joshua Gil of MÍRAME in Beverly Hills, who is preparing a pre-Hispanic Thanksgiving dinner available for takeout.
By Evan Kleiman • • 1 min readMarket correspondent Gillian Ferguson speaks with co-owner and chef Joshua Gil of MÍRAME in Beverly Hills, who is preparing a pre-Hispanic Thanksgiving dinner available for takeout. As a Mexican restaurant, he was inspired to embrace indigenous ingredients that existed before colonialism. Pomegranate season aligns with Thanksgiving. Laura Ramirez of JJ’s Lone Daughter Ranch offers two varieties and shares how to pick the perfect fruit, primarily one heavy for its size. The Santa Monica Farmer’s Market opens this Wednesday at 7:30 a.m.
The full episode
4 of 6
Thanksgiving, savory pies, turkey alternatives, leftovers- 0:00David Chang is seated as co-host for the annual Thanksgiving show
- 5:07Savory pie: turkey, stuffing, cranberries all in a flakey pie shell
- 13:30Embracing small birds for the holiday
- 23:24Pomegranates and a pre-colonialism Thanksgiving feastYou’re reading this
- 33:16Overcoming the fears of pie crust: advice from Cheryl Day
- 42:23Leftovers: bankable assets for pho and a banh mi
The full episode
4 of 6Thanksgiving, savory pies, turkey alternatives, leftovers- 0:00David Chang is seated as co-host for the annual Thanksgiving show
- 5:07Savory pie: turkey, stuffing, cranberries all in a flakey pie shell
- 13:30Embracing small birds for the holiday
- 23:24Pomegranates and a pre-colonialism Thanksgiving feastYou’re reading this
- 33:16Overcoming the fears of pie crust: advice from Cheryl Day
- 42:23Leftovers: bankable assets for pho and a banh mi