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    Back to Good Food

    Good Food

    Postpartum rituals, Koreatown closure, COVID on farms

    Rituals often surround food, including the Chinese tradition of caring for new mothers during postpartum recovery. One of Koreatown’s most beloved mom and pop restaurants closed this week.

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    By Evan Kleiman • Aug 1, 2020 • 56m Listen

    Rituals often surround food, including the Chinese tradition of caring for new mothers during postpartum recovery. One of Koreatown’s most beloved mom and pop restaurants closed this week. California farmworkers have historically fought for basic accommodations such as shade and clean water, and now they face the threat of rising coronavirus cases. Plus, one food writer offers simple, three-ingredient recipes.

    In this episode

    6 stories
    1. 0:00

      Poetry and prose: ingredients for Phyllis Grant’s memoir

      Cook and author Phyllis Grant reads from her memoir, “ Everything is Under Control ,” in which she describes a career in ballet, bouts of anorexia, working as a nanny, and finally cooking for her family.

      Read the story
      8 min
    2. 8:23

      Zuo Yue Zi: the ancient Chinese ritual of postpartum recovery

      When food writer Charlene Wang received a text in the middle of the night saying her niece was born, she went to the kitchen and started peeling ginger. Wang was practicing zuo yue zi, the Chinese ritual of cooking traditional meals for a new mother.

      Read the story
      12 min
    3. 20:14

      Michelin-recognized gem Jun Won closes in Koreatown

      Eater LA Editor Matthew Kang started regularly visiting Jun Won in Koreatown in college. Spicy black cod, galbi jim, seafood pancake, and bossam were a few of his favorite dishes at the mom and pop establishment.

      Read the story
      9 min
    4. 29:23

      Bridging the gap between limited cooking skills and unlimited palates

      Journalist and food writer Charlotte Druckman has a new cookbook out for people who like to eat adventurously but lack cooking skills. Druckman shares how to make multiple dishes using just three main ingredients.

      Read the story
      10 min
    5. 39:45

      Hollywood Farmers’ Market: Helping vendors, plus cucumbers galore

      Market correspondent Gillian Ferguson catches up with Casey Felton of the French-and-Vietnamese restaurant Bahn Oui.

      Read the story
      8 min
    6. 47:40

      ‘Devastating and dire’: Coronavirus cases rise in migrant communities

      Earlier this week, Governor Gavin Newsom proposed new legislation to support California communities disproportionately hit by the coronavirus. The $52 million bill would fund testing and tracing.

      Read the story
      9 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:008 min

      Poetry and prose: ingredients for Phyllis Grant’s memoir

    2. 8:2312 min

      Zuo Yue Zi: the ancient Chinese ritual of postpartum recovery

    3. 20:149 min

      Michelin-recognized gem Jun Won closes in Koreatown

    4. 29:2310 min

      Bridging the gap between limited cooking skills and unlimited palates

    5. 39:458 min

      Hollywood Farmers’ Market: Helping vendors, plus cucumbers galore

    6. 47:409 min

      ‘Devastating and dire’: Coronavirus cases rise in migrant communities

    Back to Good Food