Good Food
Race and restaurant prices
In March, Nigerian-born chef and activist Tunde Wey performed a daring sociological experiment in New Orleans.
By Evan Kleiman • • 1 min readIn March, Nigerian-born chef and activist Tunde Wey performed a daring sociological experiment in New Orleans. At his lunch counter Saartj, he asked white customers if they would be willing to pay more than twice as much as people as color in order to stimulate a critical dialogue around issues of race and privilege.
The full episode
2 of 6
Nigella Lawson, peaches, and reimagining Jewish food at Freedman's- 0:00Celebrating home cooking
- 13:07Race and restaurant pricesYou’re reading this
- 24:18Josef Centeno's secret clothing line
- 32:51Market report: peaches
- 40:38Jonathan Gold finds new-Jewish style at Freedman's
- 47:28'Toronto-style' bagels
The full episode
2 of 6Nigella Lawson, peaches, and reimagining Jewish food at Freedman's- 0:00Celebrating home cooking
- 13:07Race and restaurant pricesYou’re reading this
- 24:18Josef Centeno's secret clothing line
- 32:51Market report: peaches
- 40:38Jonathan Gold finds new-Jewish style at Freedman's
- 47:28'Toronto-style' bagels