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    Back to Good Food

    Good Food

    Recipe: Julian Cox’s Billy Ray Soda

    Noted mixologist Julian Cox is making housemade flavored sodas at Sotto where he directs the beverage program. He says if you have a Soda Stream at home and fresh fruit…

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    By Gillian Ferguson • Jun 29, 2012 • 1 min read

    Noted mixologist Julian Cox is making housemade flavored sodas at Sotto where he directs the beverage program. He says if you have a Soda Stream at home and fresh fruit you can experiment making flavor seltzers at home. For his Billy Ray Soda, he uses housemade celery soda to give it an effervescence feel. Keep reading for his Billy Ray Soda recipe…

    Billy Ray Soda

    2 oz. Dr. Browns Cel-Ray

    3/4 oz. Fresh Lemon Juice

    3/4 oz. Velvet Falernum

    1 oz. Bourbon

    1/2 oz. Vodka

    Shake all ingredients.

    Add 2 oz. Bitters

    Strain

    .

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureRecipesFood & Drink
    Back to Good Food