Recipe: Modified Mai Tai

Every Thursday on the Good Food Blog we share a recipe from our archives.

Ehren Ashkenazi, Beverage Director at The Modern. He first shared this recipe for a Modified Mai Tai with Velvet Falernum, which is a rum based liquor infused with sugar cane syrupon August 22, 2009.

Keep reading for the full recipe…

Modified Mai Tai

2 oz Aged Jamaican Rum

1 oz Lime Juice

½ oz Triple Sec

½ Simple Syrup

¼ oz Falernum

¼ Orgeat Syrup

Shake the above ingredients and strain over fresh ice into a rocks glass. Garnish with a lime wedge and mint sprig.